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Post: Food Exports to Israel – Opportunities and Challenges (3 December 2018)

The Commercial Office of the Embassy of Cyprus in Tel Aviv, in collaboration with the Cyprus Chamber of Commerce & Industry (CCCI) and the Federation of Israeli Chambers of Commerce (FICC) and with the support of the Cyprus-Israel Business Association and the Enterprise Europe Network, are organising a seminar titled: ‘Food Exports to Israel – Opportunities & Challenges’.

The seminar aims to provide Cypriot food & beverage producers and exporters with an overview of the Israeli consumer market as well as the import and market access frameworks. A panel of distinguished Israeli guests, experts in their respective domains, will be addressing an array of topics, such as: practices in kosher food production and handling, food regulation and imports regulation.

B2B meetings between Cypriot companies and the Israeli guest organizations will also take place.


Title: ‘Food exports to Israel – Opportunities and Challenges’

Date: 3 December 2018

Time: 14:30

Location: Cleopatra Hotel (Aphrodite Hall), Nicosia

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